{"id":6310,"date":"2020-03-05T10:26:03","date_gmt":"2020-03-05T16:26:03","guid":{"rendered":"http:\/\/tvalaire.com\/?p=6310"},"modified":"2020-03-05T10:27:27","modified_gmt":"2020-03-05T16:27:27","slug":"la-receta-de-hoy-es-5","status":"publish","type":"post","link":"http:\/\/tvalaire.com\/?p=6310","title":{"rendered":"LA RECETA DE HOY ES&#8230;"},"content":{"rendered":"\n<p><strong>LA RECETA DE HOY ES\u2026<\/strong><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">CREMA DE PIMIENTO MORRON<\/h1>\n\n\n\n<p><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cucharadas Aceite de&nbsp;<strong>Oliva Oli de Nutrioli\u00ae<\/strong>.<\/li><li>4 pimientos rojos, sin semillas y troceados.<\/li><li>1 cebolla picada.<\/li><li>4 dientes de ajo, machacados.<\/li><li>3 tazas de caldo de pollo.<\/li><li>\u00bd taza de crema.<\/li><li>Sal y pimienta negra reci\u00e9n molida al gusto.<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCCIONES<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Calienta el aceite de<strong>&nbsp;Oliva\n     Oli de Nutrioli\u00ae<\/strong>&nbsp;en una olla y agrega el pimiento, la cebolla y\n     el ajo, y sofr\u00ede durante 5 a 10 minutos o hasta que se hayan ablandado.<\/li><li>Pasa a un procesador de\n     alimentos o licuadora. Vierte el caldo de pollo, lic\u00faa bien, vierte en la\n     misma olla colando la sopa y luego reduce la temperatura a fuego bajo.\n     Cocina durante 30 minutos.<\/li><li>Toma\n     una porci\u00f3n de sopa y muele con la crema, regresa a la olla y sazona con\n     la sal y la pimienta. Sirve de inmediato.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>LA RECETA DE HOY ES\u2026 CREMA DE PIMIENTO MORRON INGREDIENTES 2 cucharadas Aceite de&nbsp;Oliva Oli&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[49],"tags":[50],"class_list":["post-6310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-receta-de-hoy","tag-la-receta-de-hoy"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"featured_image_urls":{"full":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",768,512,false],"thumbnail":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1-150x150.jpg",150,150,true],"medium":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1-300x200.jpg",300,200,true],"medium_large":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",640,427,false],"large":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",640,427,false],"post-slider-thumb-size":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1-330x190.jpg",330,190,true],"post-category-slider-size":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",330,220,false],"1536x1536":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",768,512,false],"2048x2048":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",768,512,false],"newsium-slider-full":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",768,512,false],"newsium-featured":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",768,512,false],"newsium-medium":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg",713,475,false]},"author_info":{"info":["tvalairenoti"]},"category_info":"<a href=\"http:\/\/tvalaire.com\/?cat=49\" rel=\"category\">LA RECETA DE HOY<\/a>","tag_info":"LA RECETA DE HOY","comment_count":"0","jetpack_featured_media_url":"http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/crema-de-pimiento-1-768x512-1.jpg","_links":{"self":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6310"}],"collection":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6310"}],"version-history":[{"count":2,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6310\/revisions"}],"predecessor-version":[{"id":6313,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6310\/revisions\/6313"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/media\/6311"}],"wp:attachment":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6310"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}