{"id":6208,"date":"2020-03-02T10:27:14","date_gmt":"2020-03-02T16:27:14","guid":{"rendered":"http:\/\/tvalaire.com\/?p=6208"},"modified":"2020-03-02T10:28:16","modified_gmt":"2020-03-02T16:28:16","slug":"la-receta-de-hoy-es-2","status":"publish","type":"post","link":"http:\/\/tvalaire.com\/?p=6208","title":{"rendered":"LA RECETA DE HOY ES\u2026"},"content":{"rendered":"\n<p><strong>LA RECETA DE HOY ES\u2026<\/strong><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">PASTA EN SALSA DE ESPINACAS<\/h1>\n\n\n\n<p><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400&nbsp;g&nbsp;de tallarines<\/li><li>2&nbsp;manojos de espinaca fresca lavada y desinfectada, sin tallo<\/li><li>\u00bd taza de cebolla cortada en tiras<\/li><li>2&nbsp;dientes de ajo picados<\/li><li>2&nbsp;tazas de leche descremada<\/li><li>4&nbsp;cdas. de sazonador en res<\/li><li>30&nbsp;g&nbsp;de mantequilla<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCCIONES<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pon a cocer la pasta seg\u00fan las instrucciones del paquete.<\/li><li>Derrite la mantequilla en una sart\u00e9n grande a fuego medio, acitrona la\ncebolla y el ajo. Agrega la espinaca y cocina removiendo constantemente hasta\nque se ablande.<\/li><li>Licua con la leche y regresa a la sart\u00e9n a fuego medio. Agrega el\nsazonador y revuelve con frecuencia hasta que espese.<\/li><li>A\u00f1ade la pasta a la salsa, mezcla bien y cocina por dos minutos m\u00e1s.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"560\" src=\"http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg\" alt=\"\" data-id=\"6209\" data-full-url=\"http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg\" data-link=\"http:\/\/tvalaire.com\/?attachment_id=6209\" class=\"wp-image-6209\" srcset=\"http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg 1000w, http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-300x168.jpg 300w, http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-768x430.jpg 768w, http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-107x60.jpg 107w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\"><br>FUENTE: COCINA FACIL<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LA RECETA DE HOY ES\u2026 PASTA EN SALSA DE ESPINACAS INGREDIENTES 400&nbsp;g&nbsp;de tallarines 2&nbsp;manojos de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[49],"tags":[50,36],"class_list":["post-6208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-receta-de-hoy","tag-la-receta-de-hoy","tag-principales"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"featured_image_urls":{"full":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",1000,560,false],"thumbnail":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-150x150.jpg",150,150,true],"medium":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-300x168.jpg",300,168,true],"medium_large":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-768x430.jpg",640,358,true],"large":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",640,358,false],"post-slider-thumb-size":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas-330x190.jpg",330,190,true],"post-category-slider-size":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",330,185,false],"1536x1536":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",1000,560,false],"2048x2048":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",1000,560,false],"newsium-slider-full":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",1000,560,false],"newsium-featured":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",1000,560,false],"newsium-medium":["http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg",720,403,false]},"author_info":{"info":["tvalairenoti"]},"category_info":"<a href=\"http:\/\/tvalaire.com\/?cat=49\" rel=\"category\">LA RECETA DE HOY<\/a>","tag_info":"LA RECETA DE HOY","comment_count":"0","jetpack_featured_media_url":"http:\/\/tvalaire.com\/wp-content\/uploads\/2020\/03\/pasta-en-salsa-de-espinacas.jpg","_links":{"self":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6208"}],"collection":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6208"}],"version-history":[{"count":2,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6208\/revisions"}],"predecessor-version":[{"id":6211,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/posts\/6208\/revisions\/6211"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=\/wp\/v2\/media\/6209"}],"wp:attachment":[{"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6208"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tvalaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}